Paneer Processing Plant

Introduction

Designed for systematic and hygienic production of paneer from milk, ensuring consistent texture, taste, and quality. Enables efficient large-scale production while maintaining food safety and minimizing manual handling.

Working / Process

Starts with milk heating and standardization, followed by coagulation using food-grade coagulants to separate curd and whey. The curd is then collected and transferred for pressing, where excess whey is removed to form solid paneer blocks. Further steps include cutting, cooling, and storage, ensuring proper texture and shelf life of the final product.

Key Features

Automated paneer line with CIP-ready hygiene.

• Complete automated paneer production system
• Ensures uniform texture and consistent quality
• Hygienic processing with minimal manual handling
• Efficient whey separation and pressing system
• Easy integration with CIP cleaning systems
• Designed for continuous and batch operations

Technical Highlights

SS 304/316 paneer plant with process control.

• Manufactured using food-grade SS 304 / SS 316 materials
• Includes equipment like paneer vat, pressing system, and handling units
• Designed for optimal temperature and process control
• Robust construction for long-term durability
• Complies with dairy and food safety standards

Applications

Built for commercial paneer manufacturers.

• Dairy processing plants
• Paneer manufacturing units
• Food processing industries
• Commercial dairy operations

Capacity & Customization

Available in various production capacities, with customization options based on output requirements, plant layout, and automation level.