DYNALACT
Dairy machinery · Ahmedabad
Dairy machinery & turnkey plant engineering · Ahmedabad, India
+91-78378-05305
Designed for efficient conversion of milk into khoya (mawa) with consistent texture and quality. Offers a modern and controlled solution compared to traditional open heating methods.
Specifications
Designed for efficient conversion of milk into khoya (mawa) with consistent texture and quality. Offers a modern and controlled solution compared to traditional open heating methods.
Milk is heated with controlled temperature and continuous stirring, allowing gradual evaporation of moisture and formation of uniform khoya without burning.
Multiple heating options with consistent khoya texture.
Configurable to match available site utilities.
Manufactured using food-grade SS 304 stainless steel for hygienic processing and long service life.
Widely used in sweet industries, dairy plants, and commercial khoya production units.
Available in various capacities and configurations to match different production needs.
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Khoya & Paneer Machinery
Designed for efficient and controlled production of paneer with consistent quality and texture. It simplifies the entire process from milk heating to curd formation, reducing manual effort and improving productivity.